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Have your say
This is where we’d like to get to know a little more about you. Share your experiences of meat-free Monday, are you a long-term dedicated vegetarian or are you new to meat-free and interested in more tips and ideas?
Low Carb Vegetarian Living
by Sarah Cox (17.06.2009)
I have been vegetarian for almost 15 years, and the last three of those have been mostly low carb. If anyone's interested, I've started posting some of my recipes on my YouTube channel - lowcarbveggie.
I'm also starting a website called Low Carb Vegetarian Living. It should be ready in the next couple of months and should be really helpful for people trying to cut down their meat intake :)
Vegetarian Bolognaise
by Mary Welsh (05.03.2009)
I love adding chickpeas to veggie bolognaise, they bring a lovely nutty flaour and can be pureed beforehand to appease fussy kids!
Nutty Chilli
by Keris Hughes (12.01.2009)
I just wanted to say that I tried the tip of using nut cutlets instead of mince for a chilli over the weekend. My family loved it and didn't even twig that there was no meat involved! I'll definitely be using nut cutlets more often!
Veggie celebs...
Find out which famous faces have made the veg pledge!
